| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Farmers facing “intense disease pressure” from outbreak, Popham says.
» Read more...
Canada and Ontario investing $1.5 million to support biosecurity measures to reduce the spread of avian influenza.
» Read more...
Province has seen three dozen cases since April.
» Read more...
|
| |
|
| |
A comprehensive reference for the poultry industry— Volume 1 describes everything from husbandry up to preservation
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety.
It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.
» Order now |
| |
|
| |
Research supporting open-concept housing for laying hens has made great strides as Canadian researchers discover more about how to help birds thrive in new housing environments. Dr. Tina Widowski has led much of this work to help producers evaluate options for their laying operations, with special attention on pullet rearing.
» Read more... |
| |
The gap between genetic potential and management reality translates to breeders coming into production late, poor flock uniformity and fertility challenges. That’s why a group of experts launched a new multifaceted program aimed at helping producers bridge that gap.
» Read more... |
| |
|
| |
Necrotic enteritis (NE), caused by the bacterium Clostridium perfringens, is a significant pathogenic disease in broiler production that leads to billions of dollars in annual losses. The good news is there is an approved commercial vaccine from Huvepharma available to producers in the Canadian poultry sector. Clostridium perfringens Type A vaccine is the first and only mass-administered live vaccine available for controlling NE in broilers.
» Learn more |
| |
|
| |
|
|
| |
| |
