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Why experts fear humans could be next.
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Think Turkey invites Canadians to try their luck at bowling a turkey.
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Province had first cases of avian flu on poultry farms last year.
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| Year in Review Podcast Series |
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Last year was another tumultuous one for Canada’s poultry industry. From avian influenza to the ongoing COVID-19 pandemic, 2022 presented producers with serious challenges. However, there was plenty to be optimistic about as well, including progress on the sustainability and trade mitigation fronts. In this three-part year in review series, we speak with leaders from the chicken, egg and turkey sectors about the biggest stories from the past year. First up, Canadian Poultry editor Brett Ruffell talks Michael Laliberté, executive director of Chicken Farmers of Canada.
» Listen to the podcast |
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Necrotic enteritis (NE) occurs when a pathogenic strain of the naturally occurring bacteria C. perfringens teams up with specific farm conditions. A University of Montreal researcher has completed work that has led to a more thorough understanding of the problematic pathogen, putting her team closer to developing new vaccines to prevent NE.
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Focusing on correctly processing, storing, and transporting chicks is very important to producing the best-quality day-old chicks. Newly hatched chicks cannot fully self-regulate their body temperature and need an environment with the correct ventilation to provide sufficient oxygen that helps them maintain a thermo-neutral body temperature.
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