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Unprecedented winter outbreaks of avian flu rattle Quebec poultry farmers

More than 38,000 birds were slaughtered at eight Quebec farms since Jan. 31.

U.S. chicken farmers say their eggs could help reduce prices

But first they'd need a regulatory change.

How to stop the avian influenza outbreak becoming a pandemic

From tracking the disease’s spread in wild birds to updating human vaccines, there are measures that could help keep avian influenza in check.

China reports human case of H5N1

Woman developed symptoms after exposure to poultry.

 
 
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Nutritional and Digestive Disorders of Poultry

This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists, and students in their professional activities relating to diseases, parasites, and malfunction of the digestive tract of commercial poultry.

The interrelationship of intrinsic and environmental factors in the context of intensive production systems requires an appreciation of the multifactorial etiology resulting in dysfunction. A systematic approach to evaluating production records, clinical signs, lesions, and laboratory investigations is stressed through adoption of a common format for the conditions reviewed.

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Keys to a successful pullet release

The most labour-intensive part of rearing cage-free pullets is release and training. That said, here are five key aspects producers should consider before taking this step. » Read More...
 
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Barn Spotlight: Greenfield Farms

A few years ago, the Greenfields decided their two-storey barn was becoming obsolete and the time had come to replace it. They did so with a new single-storey facility. Here’s a look at what they built. » Read More...
 
 
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