Poultry meat will be the most important protein source in the human diet within five years. A relatively small number of broiler breeders has a major impact on the whole poultry meat chain. The continuing increase in the genetic potential of broilers makes the production of first class chicks increasingly challenging. Information on these differences is vital to everybody involved in breeding.
Researchers in Saskatchewan believe they have found a way to make chicks less vulnerable to infection by stimulating the chick’s own natural immunity. » Read More...