Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl. This edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat & egg birds.
University of Alberta scientist completes study evaluating effects of barn cleaning methods on various factors affecting broiler health. » Read More...