Poultry industry veteran Jay Daniels to lead as president, with Greg Carter stepping into the role of director of Canadian sales and planning.» Read More...
Reducing feed waste is crucial for cost control and biosecurity in broiler production, preventing pathogen-carrying vermin and optimizing digestion and nutrient absorption. » Read More...
An innovative genomic selection project, a collaboration between University of Guelph researchers and Hybrid Turkeys, utilized RFID tags and CT scans to improve turkey production. » Read More...