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Canadian Poultry announces the return of its popular educational series for chicken producers.
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CFIA launches consultation to ensure clear and truthful food labelling.
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Automation could revolutionize agriculture, report finds, but labour force faces significant changes.
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New USDA rule targets salmonella in poultry to reduce foodborne illnesses.
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U.S. to fund flu vaccinations for farmworkers to prevent potential bird flu reassortment.
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First section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. Second section highlights new techniques for measuring, predicting, & producing poultry meat quality & how these new techniques help us minimize variabilty in eating quality and/or maximize value.
Book offers invaluable insight for all poultry farmers.
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Inspiring stories of resilience and leadership from women in agriculture, showcasing their journey and impact on the industry
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Company unveils two new egg products produced with 100% solar energy, continuing its long-standing commitment to sustainability and innovation.
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Celebrated veterinarian and educator leaves lasting legacy in Ontario's agricultural community.
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Broiler farm enhances efficiency with heat exchangers, cooling pads, and other upgrades, aiming for substantial cost savings and improved bird health.
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