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Join us on September 3 at 11 am ET to learn about poultry plant condemnations and how to prevent losses.
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The new grants aim to advance animal health, sustainability, and efficiency through international research collaborations.
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Veteran poultry industry professional to lead international growth and innovation.
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New USDA rule targets salmonella in poultry to reduce foodborne illnesses.
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U.S. to fund flu vaccinations for farmworkers to prevent potential bird flu reassortment.
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The Optimum Egg Quality Handbook describes in detail all the main egg defects, internal and external and looks at the possible causes and corresponding control measures. A comprehensive practical guide to improving egg quality.
This book also describes 15 shell defects and 9 internal defects, each illustrated with a colour photograph.
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Explore the inspiring journey of Sally Van Straaten, owner of M&S Eggs, as part of Canadian Poultry's annual Who's Who issue. Discover her commitment to innovation, sustainability, and community engagement in the heart of Perth County, Ont.
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As Canadian broiler producers turn to peat moss for bedding due to its availability and price, research reveals potential risks from increased dust levels affecting both birds and barn workers, prompting new recommendations for safe use.
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CFIA launches consultation to ensure clear and truthful food labelling.
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Controlling air movement to prevent contamination and maintain a healthy water system for your poultry
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