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Health officials conduct contact tracing, investigate possible environmental exposure.
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Senate committee vote on supply management bill sparks criticism from Bloc leader.
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Pilot program aims to catch early signs of H5N1 spread.
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Ontario poultry farmers urged to uphold biosecurity as HPAI recovery continues.
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Optimized gut health, better feed efficiency, less condemns, and less under grade eggs.
Enjoy the performance-focused service and support that is part of our on-farm poultry feed manufacturing program. Our team of Poultry Nutritionists and Specialists are committed to helping you achieve your production goals through advanced nutrition and flock management.
Advanced Animal Nutrition for Improved Human Health.
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Updated feed regulations mark a significant step toward modernizing livestock feed standards, enhancing safety, and fostering innovation.
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Europe’s ambitious chicken welfare initiative may significantly increase production costs and environmental impact, raising sector concerns.
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This book has become the standard text for all involved in the various poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl.
The 3rd edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat and egg birds.
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Why many farmers continue to purchase feed instead of making their own.
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Colour design isn’t just for looks – it’s drivingbetter egg production.
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