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Government aims to protect consumers and ensure fair trade for poultry farmers.
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Changes focus on feeder space, pullet aviary allowance, and barn tier limits.
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Authorities urge poultry farmers to heighten biosecurity measures.
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Join Canadian Poultry on April 9 for a webinar on hen behaviour and the potential of hempseed meal in layer diets.
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Egg Farmers of Ontario, Burnbrae Farms, and L.H. Gray celebrate milestone with increased funding.
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The U.S. has asked Germany, Spain, France and even Denmark for eggs as bird flu wipes out millions of chickens on American farms.
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Six game-changing climate control advancements transforming Canadian poultry barns.
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Bringing Canadian food to the forefront: Why it's time to fully embrace the 4,634-kilometre diet.
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Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl. This edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat & egg birds.
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Simple steps to conserve energy and enhance poultry performance.
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What’s new in balancing energy use and bird health.
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