Smith floats Alberta exit from supply management system

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Smith questions fairness of supply management

Premier says Alberta may explore creating its own quota system or moving to a market-based model. » Read More...

Poultry sector urges federal government to make agriculture a national priority

Chicken, egg and turkey producers join call for bold investments in food security, infrastructure, and innovation to unlock Canada's agri-food potential. » Read More...

Chicken farmers donate 350 kilograms to Guelph Food Bank

Ongoing program has provided more than 10 million chicken meals since 2015. » Read More...

Broiler Nutrition: Masterclass

The book is focused purely on the science of feeding rapidly-growing broiler chickens. The book is not intended as a step-by-step guide for formulating broiler diets. Rather, it addresses the underlying principles of nutrition and the authors’ philosophy on how to apply them in practice.

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Featured

From the Editor: Our annual celebration of poultry’s people

Meet the producers and professionals shaping the future of poultry in Canada – one farm, one family, and one fresh idea at a time. » Read More...

Juschka Clarke: From backyard flock to B.C. egg leader

How a backyard flock blossomed into a full-scale organic egg farm. » Read More...

You Turkey campaign fuels movement and healthy habits

Think Turkey’s Strava challenge inspired Canadians to get active and see turkey as everyday fuel for wellness. » Read More...

Cracking Condemns: Five keys to understanding condemnation reports

Unlock valuable insights and drive improvements by mastering the five key elements of poultry condemnation reports. » Read More...