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Faulty cord blamed for fire last week at N.S. farm where 10,000 chickens died in July
RCMP say an electrical fault caused the latest fire, while the investigation into the deaths of 10,000 chickens remains ongoing.
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Cocci vaccine rotation kicks off Broiler School 2026
Dr. Carol Jakel explores how vaccine rotation can strengthen coccidiosis control.
Chicken donation to support Ailsa Craig food bank
Ontario chicken farmers will donate more than 400 kilograms of chicken to the Ailsa Craig and Area Food Bank this fall.
BinSentry, Distynct partner on barn monitoring
Canadian ag tech company BinSentry and Distynct will pair feed inventory data with real-time monitoring of livestock and poultry barns.
Who’s Who 2026: B.C. Egg Producer Campbell Woike
Producer brings business sense, farm roots and a steady hand to a growing Vancouver Island egg operation.
Building Bridges: Lessons from the Tartan Army
Scottish World Cup fans offer valuable lessons in building community, strengthening trust and creating a positive culture.
B.C. chicken board urges growers to build
Rising chicken demand and looming capacity constraints have prompted a call for more broiler barn space across the province.
Who’s Who 2026: Jérémy Lavoie of Ferme Mi-Clos inc.
Science, data and a relentless drive to improve are helping this producer redefine broiler breeder management.
Top 4 Under 40 Podcast: Tory Shynkaruk ▶ Sep 17
Top 4 Under 40 Podcast: Mark Ronald ▶ Sep 17
Top 4 Under 40 Podcast: Hinke Therrien ▶ Sep 17
Top 4 Under 40 Podcast: Thomas Hyde ▶ Sep 17
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Sept. 1, 8, 15, 22, 29, 2026 | Toronto
Broiler School Webinar Series