Just The Good News – April, 2025
͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     

Subscribe to Magazine | canadianpoultrymag.com | @{mv_date_MMM d, yyyy}@

Welcome to our first edition of Just the Good News. In this special eNewsletter, we’ll highlight some of the exciting things happening within the Canadian poultry industry. If you have your own good news to share, feel free to send my way!
- Brett Ruffell, editor

Just the Good News by Canadian Poultry

Growing interest in buying Canadian is sparking deeper conversations about how our family-focused, supply-managed farms differ from the large-scale U.S. food system.
With rising energy costs and a push for sustainability, some poultry farmers are turning to solar air heating.
Annual event brings together farmers, industry leaders, and government to reflect on milestones and future opportunities.
Long-time partnership with Food Banks Canada helps deliver fresh eggs to food banks across the country.
Initiative aims to boost local consumption through in-store demos, public events, and digital promotions.