Massilly North America is investing $85 million to build a new manufacturing facility in Brantford that will produce metal cans for food packaging, expanding domestic capacity for a critical component of Canada’s food processing supply...
Prime Minister Mark Carney arrived in Beijing Wednesday for high-stakes meetings aimed at resolving trade disputes affecting key Canadian industrial sectors, marking the first visit by a Canadian prime minister to China in eight years.
The Canadian Food Innovation Network (CFIN) is directing more than $645,000 to seven early‑stage foodtech companies in southern Ontario as part of the first intake of the Ontario Food Technology Pilot program.
Provisur Technologies introduces the new Hoegger X3 Pro form press with load sensing technology for forming of meat products like bacon, raw ham and pork loin.
PPM Technologies has introduced the third generation of its FlavorWright All‑in‑One seasoning system, a portable unit that combines liquid and dry application for continuous coating of snacks, nuts, confectionery, cereals, vegetables, fruits and frozen foods.
Key Technology has introduced Compass, a belt-fed optical sorter designed for fresh‑cut leafy greens at the earliest stage of processing. Part of Duravant’s Food Sorting and Handling Group, the system targets foreign material (FM) removal...
KROHNE is uniquely positioned to tackle food production challenges with its OPTIMASS straight tube Coriolis meters. Unlike any other on the market, its specific benefits tackle applications that may involve abrasive slurries, viscous materials, aerated products, and more.
Mars appoints CPG industry veteran David Jacobs as vice president of marketing for Mars Food & Nutrition North America. Jacobs will report to Dave Dusangh, regional president of Mars Food & Nutrition North America.
Endress+Hauser Canada has appointed Eliza Vrbanac as managing director, making her the first woman and first internal candidate to lead the organization in its 35-year history.
