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| Food and Beverage Processors, This Show’s for You |
| From technology to education, ProFood Tech offers everything you need to stay on top of industry advances and overcome production challenges. |
| A SHOW FLOOR PACKED WITH THE LATEST TECHNOLOGY |
| See processing machinery in action at McCormick Place! |
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400 exhibitors |
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150,000 nsf of exhibits |
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Cutting-edge processing innovations—equipment, ingredients and more |
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| The Dairy Pavilion |
| You can expect to see the dairy industry’s top suppliers at ProFood Tech in The Dairy Pavilion, which replaces the International Dairy Show (IDFA). The Pavilion will cover more than 36,000 net square feet on the show floor. |
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| Innovation Stage |
| Drop by and take a seat for FREE 30-minute seminars going on throughout the day, right on the show floor. Learn about technological breakthroughs, new techniques and unexpected applications. |
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| A CONFERENCE PROGRAM THAT SPARKS INNOVATION |
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| The ProFood Tech Conference Program, led by IDFA, offers three full days of sessions in these tracks: |
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Regulations & Food Safety |
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Consumer Trends & Marketing |
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Food Processing & Technology |
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Business & Leadership Development |
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Health & Lifestyle |
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| For a deeper dive, arrive early in Chicago to attend pre-conference workshops on food safety, recall readiness and cheese processing. |
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| Don’t miss the most comprehensive processing event in North America! |
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| ProFood Tech is powered by: |
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