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Compliance is a fluid topic which needs to be under constant evaluation. As the markets and your business change, so do your requirements and responsibilities.
Matching obligations and business objectives to the most appropriate standard is complicated and time-consuming. This Food Regulatory Guide starts with an overview on existing international food safety and quality schemes such as BRC, IFS, SQF and FSSC 22000 and helps to make informed and compliant decisions, when improving processes or selecting the right weighing equipment and inspection systems in the area of:
- Tracking and tracing, formulation, batching
- Legal packaging requirements (net content control, labeling, etc.)
- Foreign body detection
- Hygienically designed equipment
- Calibration/control of measuring, monitoring and inspection systems
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METTLER TOLEDO | 2915 Argentia Rd. Unit #6 | Mississauga, ON L5N 8G6 | 1-800-METTLER
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