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New regulations are coming for the Canadian food and beverage industry in 2018.
These changes effect anyone who is importing, exporting, preparing, manufacturing, storing, packaging, or labelling food - no matter how large or small the business.
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Watch this webinar to find out more about the proposed Safe Food for Canadian Regulations (SFCR) and the vital role enterprise resource planning (ERP) tools will play in your company's compliance and competitiveness.
- Overview of the new SFCR
- How it differs from existing regulations
- How an effective ERP can help you ramp up
- Preventative control
- Traceability
- Inspection preparedness
Designed to align with international standards such as CODEX Alimentarius, the Safe Foods for Canadian Regulations (SFCR) is intended to improve consumer confidence by preventing food safety outbreaks and rapidly remove unsafe food from the market.
But it's also meant to help you use innovative technology to better manage your business and gain a competitive advantage at home and abroad.
Prepare your business for success. Click here to watch the webinar and access other valuable information resources you can use.
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