Rajinder Thind, president of Frontier Bakery, used to have a shelf life of 7-9 days for his naan, focaccia, bagel and other bread styles. Now with his Reiser RE20 horizontal form/fill/seal packaging machine, he is able to produce modified atmosphere packages that provide a shelf life of up to 3 months.

Watch as the RE20 produces eye-catching packages for freshly baked naan breads that are protected with a nitrogen/CO2 mixture. The machine also has a custom hole punching feature allowing for peg hanging of the product at retail.

“This machine completely changed the scenario of my business,” declares Rajinder Thind. Watch the RE20 packaging machine in action.