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Monday, November 23, 2020
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INTRODUCTION TO GMP & HACCP
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From farm to table, food products may encounter any number of safety hazards throughout their journey across the supply chain. Thus, it is necessary to implement safe food handling practices and procedures at every stage of food production in order to mitigate these risks and prevent harm to consumers.
Globally recognized standards such as Good Manufacturing Practice (GMP) & Hazard Analysis and Critical Control Points (HACCP) are fundamental as they pave the way for process optimization and consumer protection.
During this webinar, we will take the viewer through what we like to call a 'path to certification'. We will briefly introduce both standards and outline how they build upon each other. We will specifically walk you through what to include in your food plan, how to do a full risk assessment outlining the 7 principles of HACCP, how to implement preventive control measures as well as data management and reporting.
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AGENDA
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Introduction to GMP and HACCP
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GMP and the Food Plan
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How to Conduct a Risk Assessment
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Implementing Preventive Control Measures
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Data Management and Reporting
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How HACCP and GMP segues into GFSI
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Q&A
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This webinar is aimed at Members of Food and Beverage Organisation, Food Manufacturers, Food Production and Co-packers.
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Language: English
Cost: No Charge
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Speaker:
Jennifer Lott - Global Manager, Product Management, SGS
Kevin Mineiro - Regional Sales Executive, SGS
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Session Schedule
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07:00 AM San Francisco (United States)
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08:00 AM Denver (United States)
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09:00 AM Chicago (United States)
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10:00 AM New York (United States)
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Can't make a live session? Register now and receive a complimentary recording after the live event.
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SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 89,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world.
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