As the food and beverage industry continues to deal with the pandemic and moves toward recovery, organizations should rethink manufacturing operations and supply chain management in a way where they are anticipating disruption rather than just merely responding to it.
You're invited to join an insightful conversation about how the organizations can put themselves in a better position to prepare for business in the future and to hear from a food manufacturer who scaled their business during the pandemic.
Our panelists:
• Henry Klassen, VP of Operations, BeeMaid Honey
• Andrew Nixon, Director, Value Creations in Deal, PwC Canada
• David Rumer, VP of Market Development, Sage Canada
CASL |
Privacy | Accessibility| Unsubscribe If you visit any links we will provide your subscription contact info (not your email) to the advertiser or sponsor.