Physical contamination of food is a global safety concern. The choice of inspection equipment installed can have a significant impact on product quality, safety and consumer confidence.
METTLER TOLEDO's new food contamination prevention guide describes the many types of physical contamination that can potentially be found in food and explains how they can occur. It outlines the types of product inspection equipment that can be used to prevent foreign bodies from entering the food chain, while providing food manufacturers and processors with some best-practice guidance on how to select the best inspection equipment for the application at hand.
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