|
In this video, company founder Margaret Coons chronicles the founding of her artisanal non-dairy cheese business from hand-wrapping in cheese paper to installing a fully scalable MULTIVAC R105 thermformer that is built to “grow with us.”
“It is highly important to us,” explains Margaret “not to compromise the quality of our products.” “This machine is a game changer for us that delivers a 6 month shelf life.”
In the plant, VP of Operations Scot MacMillan demonstrates how they cut their artisanal non-dairy cheese wheels into 12 equal size wedges which are then placed in the R105 die-box which contains the unique wedge-shaped film moulds.
“The HMI is easy to use and keeps us on track to produce at 6-8 cycles/minute … and can do more.”
“Because the R105 is so easy to use,” says Scot, “we’ve purchased a MULTIVAC T305 traysealer along with traysealing film for our new line of cream cheeses that we will package in tubs.”
MULTIVAC’S Western Ontario Sales Manager Andy Malacaria adds, “This is a high quality traysealer with a small footprint and great price point.”
|
