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Uhlenbecker will assume his new role on April 1, upon the retirement of current CEO Carlos Miranda.
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Giving used food packaging a second life and advancing recycling of PVDC within the polyolefin waste streams.
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Winners of the prestigious product competition will be announced on March 16, 2025, at 3:30 p.m. EDT in the Wave Makers’ Zone at the trade show.
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Effective immediately, the facility will warehouse and distribute Flint Group’s water-based, UV-curable, and UV LED dual-curing inks, as well as coatings for narrow-web applications.
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Celebrating leadership in sustainability and partnering together to improve the world.
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It seems we’ve been actively talking about local food for a decade now. And as consumers and entrepreneurs, we’re encouraged to choose homegrown products and ingredients for many reasons: supporting the economy, creating jobs and improving traceability are just a few.
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Designed for food, beverage, and other hygienic applications, the WES series is corrosion-resistant, easy to clean, and rated for high-pressure washdowns.
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Upgraded for smarter, faster inspection of pumped products.
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Taking place from April 1-3 at the Javits Center in New York, this premier industry event provides an excellent opportunity for professionals to explore cutting-edge innovations in product inspection.
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HERMA’s 211R HC labeling cell performs up to 25 per cent faster than comparable semi-automatic machines; company also will feature precision high-speed label applicator, the HERMA 500MB.
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The company, which is wholly family-owned, now operates more than 7,000 acres of farmland, as well as 300,000 square feet of state-of-the-art processing and packaging facilities.
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The program will feature top industry experts presenting topics including seafood consumption and consumer trends, AI, aquaculture, policy trends and regulations, labour rights, marine plastics and more.
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Justine Hendricks, Farm Credit Canada’s president and CEO, announced the results at the Future of Food conference in Ottawa.
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