The world's leading trade fair for processing & packaging will take place from 7 to 13 May 2026. The entire value chain of the industry will be represented.
Questar Solutions, a leading distributor of industrial and UN-certified performance packaging, announced two significant strategic expansions this week.
SÜDPACK’s consistent commitment to sustainability is clearly reflected in the 2025 EcoVadis ranking: the film manufacturer has further improved on its already strong results from previous years.
As manufacturers across North America continue to navigate labour shortages, rising production demands, and the need for greater operational flexibility, automation has become a strategic imperative.
Installed at Birds Eye’s flagship Lowestoft facility, the system is designed to efficiently package up to 770 individual potato waffles per minute into cartons in collations of 10 or 18.
These additions join the existing Coca‑Cola Cherry and Coca‑Cola Zero Sugar Cherry lineup, with Diet Coke Cherry arriving in stores in February, and Cherry Float rolling out to retailers across Canada in March.
This article explains how timely, accurate cost calculation supports profitability and offers practical tips to help label converters remain competitive.
From dynamic to serialized QR codes, our GS1 Digital Link-compliant solutions make your packaging retail-ready, compliant, and cosumer-engaging. One code to meet supply-chain, regulatory, and cosumer needs.
Massilly North America, a manufacturer of metal packaging solutions for the food and beverage industry, is investing $85 million into establishing a new can-manufacturing facility in Ontario.
Awarded solution showcases the performance of MetsäBoard Pro WKL, a coated white kraftliner known for its high print quality, durability, and premium visual appearance in retail environments.
The report, “Estimating the Cost Implications of Reducing Plastic Packaging for Fresh Produce,” reinforces the fresh-produce industry’s long-held position that sustainable packaging solutions must be evaluated holistically, with food-waste prevention as the primary goal.
