Companies in the packaged-food sector have struggled with inflation and changing consumer tastes in recent years and have taken strong actions to revitalize sales.
Canada’s food and beverage manufacturers are expected to see modest sales growth in 2026, but weak demand continues to challenge the sector, according to the latest Farm Credit Canada (FCC) Food and Beverage Report.
As the first company worldwide to apply the breakthrough EvoBLOW Laser technology to edible oil, TVOP is at the forefront of sustainable, efficient and next-generation edible-oil production.
With the ability to print logos, product details, and compliance information directly onto a bottle’s surface, brands can balance sustainability with visibility.
The caps will be presented publicly for the first time at interpack 2026, demonstrating how fibre can move into one of the most widely used and technically demanding components in packaging.
Klöckner Pentaplast (kp) and GranTerre, one of the leading producers of sliced cold cuts for the Italian and international markets, have been recognized for jointly developing an innovative, rigid mono‑PET packaging solution.
Lassonde Industries Inc. announces the appointment of Jean-Philippe Leblanc as president of its North American Specialty Foods Division, effective March 9.
The landmark collaboration marks a significant step towards strengthening circular-economy infrastructure and sustainable-packaging value chains across the region.
