The restaurant chain partnered with Kelowna's The Rogerie and artists from across the country to turn a portion of its remaining plastic straws into artwork.» Read more
Like scientists, business leaders need to be able to manage rapid change and ambiguity in a non-linear, multi-disciplinary and networked environment.» Read more
The enzyme variant created by researchers at The University of Texas at Austin can break down plastics that typically take centuries to degrade in just hours or days.» Read more