The future of vending | Healthy snacks fuelling packaged F&B

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News

Forbes magazine rounds up current and future trends in vending Forbes magazine's Bruce Y. Lee investigates the current and future trends that will change the vending industry, such as fresh food vending and online retailing. >> Read full article
Healthy snacks powering growth in packaged F&B The U.S. consumer packaged goods (CPG) industry registered its strongest growth in four years in 2015, with some of the biggest gains achieved by companies targeting the fast-growing market for protein-rich foods and healthy snacks, reports new research by The Boston Consulting Group and Information Resources. >> Read full article
Packaged foods still too salty, say researchers Sodium levels remain unchanged or even slightly higher in most of the packaged food groups sold in Canada, say researchers, who are questioning the effectiveness of the current voluntary approach to reducing salt in our food supply, writes CBC News. >> Read full article


Featured News

Contactless payments way up in 2016: Moneris Moneris reported the number of contactless payments made by Canadian consumers increased by almost 109 percent in the first quarter of 2016, writes Jessica Vomiero of Mobile Syrup. >> Learn More…




Event Calendar

CAMA Expo September 15, 2016 Location: Victoria Conference Centre, Victoria >> More Info

Forbes magazine rounds up current and future trends in vending

Healthy snacks powering growth in packaged F&B

Packaged foods still too salty, say researchers

Contactless payments way up in 2016: Moneris

CAMA Expo