|
 |
| Moving from Batch to Inline Blending – Considerations and Comparisons |
DATE: Thursday, May 20, 2021
TIME: 2:00 PM – 3:00 PM EDT
|
|
|
|
|
| About the webinar |
Are you looking for alternative blending methods for beverages? Is CIP frequency and water usage a growing concern? Do you have space constraints in your existing blend area? Now might be the time to consider inline blending as an alternative or supplement to your existing batch process.
In every branch of manufacturing, multi-component liquid blending is subject to increasingly complex demands on efficiency and fast innovation cycles. Production systems designed to meet existing and future requirements must be economic, reproducible, reliable and above all, flexible.
During this webinar we will review the general pros and cons of batch and inline blending. We will detail inline blending technology and how it can impact:
Here's what we'll cover:
- Recipes
- Footprint
- Sustainability, including water usage
- Product quality
- Long-term flexibility
Come prepared with your questions! We look forward to sharing our knowledge during this session.
Presenters:
Lisa Eckman – Regional Sales Manager, Beverage / Home & Personal Care, GEA North America
Pierpaolo Mattana – Head of Sales, Beverage & Filling Technologies Business Unit, GEA North America
Michael Harenkamp – Sales and Offer Management, Non-alcoholic Beverages, GEA Group
|
|
|
|
|
| We're here to help |
|
We are available to you wherever and whenever the need arises. To reach us, please go to the contact link on gea.com.
|
|
|
|
|
|
|
|
|
|
© GEA Group Aktiengesellschaft
By clicking a link in this e-mail, you are submitting your information to GEA Group companies who may use it to communicate with you. |
|
|
| | |
