A message from the publisher

Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From cell-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries, in this three-part webinar series.

April 6 | 11:30 a.m. ET
From Lab to Plate: Innovating with Cellular Agriculture
Speakers: Elaine Corbett, PhD, Director, Sector Innovation and Programs at Ontario Genomics; Dana McCauley, Chief Experience Officer, CFIN; Jennifer Côté, CEO & Co-Founder, Opalia; and Mark Juhasz, PhD, Principal and Founder, Harvest Insights

May 4 | 12 p.m. ET
Turning Waste into Food: The Upcycling Phenomenon
Speakers: Jon Duschinsky, Executive Vice-President, Anthesis Provision; Julie Poitras-Saulnier, CEO and Co-founder, Loop Mission; and Shawn Leggett, President/Founder, Ground-Up Eco Ventures

June 1 | 12 p.m. ET
The Future of Plant-based Foods
Speakers: Bill Gruel, CEO, Protein Industries Canada; Chris Theal, Founder, Phyto Organix Foods; and Leslie Ewing, Executive Director, Plant-Based Foods Canada