This webinar will cover the impact of excessive fats, oils, and grease (FOG) on the sanitary sewer system. Participants will learn about the various types of Grease Interceptors (GIs), the requirements for GIs in food production facilities in Canada and the North American performance standards applicable to GIs. Further, we will cover how to size a GI for a given application as well as how and when to service the interceptor to ensure longevity and code compliance.