A message from the publisher

Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices.

Join us on May 4, 12 p.m. ET, for deep dive into “Turning Waste into Food: The Upcycling Phenomenon.” Jon Duschinsky, executive vice-president, Anthesis Provision; Julie Poitras-Saulnier, CEO and co-founder, Loop Mission; and Shawn Leggett, president and founder, Ground-Up Eco Ventures, will explore the myriad of ways in which upcycling can mitigate food waste, create a circular food economy and help Canada meets its sustainability goals.