Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices.

Join us on June 1, 12 p.m. ET, for deep dive into “The Future of Plant-Based Foods.

Bill Gruel, CEO, Protein Industries Canada ; Chris Theal, founder, Phyto Organix Foods; and Leslie Ewing, executive director, Plant-Based Foods Canada, will explain the future of the plant-based food sector and the opportunities available for food and beverage processors. Peter Henderson, president and chief experience officer, Ideovation, will moderate the discussion.