Learn how manufacturers are leveraging technology to manage traceability from 'Farm to Fork'
Live Webinar: Mar 15 | 2 pm ET | 45 Mins
The CFIA oversees approximately
175 product recall incidents a year. These recalls are a significant challenge facing the food and beverage industry and
can cost your business $10 million per recall, according to a recent study. This cost is only set to increase with new regulations and increased pressure to ensure that products are safe and compliant.
Identifying the true source of food contaminants is key to having an effective recall plan in place. Join this webinar to find out how you can:
Effectively plan for and manage product recalls
Rapidly identify, quarantine and retrieve potentially defective goods