How to prevent product recalls that can cost you $10M

Learn how manufacturers are leveraging technology
to manage traceability from 'Farm to Fork'
Live Webinar: Mar 15 | 2 pm ET | 45 Mins

The CFIA oversees approximately 175 product recall incidents a year. These recalls are a significant challenge facing the food and beverage industry and can cost your business $10 million per recall, according to a recent study. This cost is only set to increase with new regulations and increased pressure to ensure that products are safe and compliant.

Identifying the true source of food contaminants is key to having an effective recall plan in place. Join this webinar to find out how you can:

Effectively plan for and manage product recalls
Rapidly identify, quarantine and retrieve potentially defective goods
Improve governance and drive compliance
Track and minimize food waste

Can't attend live? Simply register and we will send you the recording after the session.

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Exchange Tower, Suite 1904, 130 King Street W, Toronto, ON, M5X 2A2
Ph: 905-502-5502 | email: infocanada@syspro.com
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