Food in Canada is proud to present the second annual webinar series on Food Innovation in Canada. Join us once a month to discuss emerging trends in the food manufacturing sector.
We kick-off the series with a dedicated session on “Automation in Food Manufacturing” from 1 to 2 p.m. ET on Wednesday, March 22
This 1-hour web discussion will focus on automation solutions that are helping create a more efficient and smarter food manufacturing facility.
- Sean Wells, Business Development Manager for Food & Beverage Industry, Convergix Automation Solutions
- Nadia Andruchow, RD, Operations Director, Henry’s Tempeh
- D Wayne McIntyre, CEO & Co-Founder, Relocalize
, president at Customer Attraction, will moderate the discussion.
Emerging F&B Processing Technologies
Date: April 5 | 1 - 2 p.m. ET
This 1-hour web discussion will focus on new and emerging food processing technologies like precision fermentation, bioreactors, and artificial intelligence.
Ingredients for the Food of the Future
Date: May 3 | 1 - 2 p.m. ET
This 1-hour web discussion will focus on ingredients that will help create the foods of the future.
Pathways to Net-Zero
Date: June 7 | 1 - 2 p.m. ET
This 1-hour web discussion will focus on the different pathways to net-zero for food manufacturing companies and the challenges on the path.