Join us on April 5, 1 p.m. ET, to hear from industry experts about Emerging F&B Processing Technologies, as part of the second edition of Food in Canada’s annual webinar series on Food Innovation in Canada.

Our esteemed panel will shine the light on the disruptive potential of emerging technologies like precision fermentation and artificial intelligence (AI).

Panelists

• Alexandra (Alex) Barlow, Director of Programs, Canadian Food Innovation Network (CFIN)
• Dr. Jitin Bali, Chief Scientific Officer, The Cultivated B
• Matias Muchnick, CEO and Founder, NotCo

Mark Juhasz, CEO of Harvest Insights, will moderate the discussion.

Upcoming Sessions

Ingredients for the Food of the Future
Date: May 3 | 1 - 2 p.m. ET
This 1-hour web discussion will focus on ingredients that will help create the foods of the future.

Pathways to Net-Zero
Date: June 7 | 1 - 2 p.m. ET
This 1-hour web discussion will focus on the different pathways to net-zero for food manufacturing companies and the challenges on the path.