Join us on May 3, 1 p.m. ET, to hear from industry experts about Ingredients for the Food of the Future, as part of Food in Canada’s annual webinar series on Food Innovation.

Our esteemed panel will shine the light on new and emerging ingredients that will help manufacturers create the foods future generations will indulge in.

Panelists

• David Brown, Co-Founder & COO, Chinova Bioworks;
• David Gauthier, VP Commercialization, Natural Products Canada; and
• Fei Luo, Co-Founder & CEO, Liven Proteins.

Peter Henderson, President & Chief Experience Officer, Ideovation, will moderate the session.

Upcoming Session

Pathways to Net-Zero
Date: June 7 | 1 - 2 p.m. ET
This 1-hour web discussion will focus on the different pathways to net-zero for food manufacturing companies and the challenges on the path.