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Join Deb Smith and Robert Rogers for a webinar about foreign body prevention in the food industry. This presentation will summarize the current challenges posed by foreign bodies, provide an overview of legal (EU & US) and global food standard requirements for foreign body control, and detail different approaches and technologies available for foreign body detection in foods. Don’t miss this opportunity to gain practical information and guidance on how to minimize foreign body risk and strengthen food safety.
The webinar will take place May 25th at 9 a.m. EDT. If you’d like to watch the webinar but won’t be able to catch it live, please sign up anyway and we’ll send you a link to the recording. Please attend live if you’re able, as we will be taking questions from the audience, and will respond to all questions we don’t have time for during the webinar via email later.
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