Join us on June 7, 1 p.m. ET, to hear from industry experts about Pathways to Net Zero, as part of the fourth edition of Food in Canada’s annual webinar series on Food Innovation in Canada.

Our esteemed panel will discuss affordable paths to decarbonize food and beverage production.

Panelists

• Christine Couvelier, President, Trendi
• Bruce Taylor, President, Enviro-Stewards Inc.

Moderator
Leslie Ewing, Executive Director, Plant-Based Foods of Canada


Past Sessions

Automation in Food Manufacturing
This 1-hour web discussion will focus on automation solutions that are helping create a more efficient and smarter food manufacturing facility.
Watch webinar

Emerging F&B Processing Technologies
This 1-hour web discussion focused on new and emerging food processing technologies like precision fermentation, bioreactors, and artificial intelligence.
Watch webinar

Ingredients for the Food of the Future
This 1-hour web discussion focused on ingredients that will help create the foods of the future.
Watch webinar