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A joint paper by VCMI and Packaging Technology & Research claims the complexity of food value chains means implementing “one-size-fits-all” policies, such as the Canadian Environmental Protection Act, would only increase greenhouse gas emissions due to forced changes in packaging that would lead to increased food loss and waste.
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Guru Organic Energy Corp., a Canadian-based organic energy drink brand, is all set to launch the Guru Yerba Mate drink in the U.S. market. Yerba Mate is infused with functional and energy-boosting plant-based ingredients.
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Rritual Superfoods partners with NEXE Technologies to develop and commercialize superfoods beverage products utilizing NEXE’s proprietary plant-based, compostable packaging.
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Molson Coors Beverage Company is increasing hard seltzer production capacity in its Canadian operations by 300 per cent. The expansion is part of a $100-million investment that would be largely used by its Toronto brewery.
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Danone Canada appoints Iannick Melançon as senior vice-president of sales, effective June 1, 2021. Melançon has more than 20 years of CPG experience.
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Altech has been providing environmental consulting to the food and beverage industry and other Canadian businesses since 1986. We specialize in corporate management systems, energy and environmental audits and assessments, property transaction due diligence, contaminated site remediation, health & safety management, training, and industrial hygiene. Our extensive knowledge and cutting-edge innovations help our clients reduce risk and do the best for the environment using the most cost-effective means.
Do you have environment questions about your plant compliance, process sustainability or property condition? We have answers.
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Brothers Sébastien and Francis Laganière take pride in the quality of their beer as well as the success of Lagabière, their brewing business that is set to become one of the biggest in Quebec. Plans are afoot to move the brewery into a new $8-million plant in Saint-Jean-sur-Richelieu, a half-hour drive south of Montreal.
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A recent labour maket report by Food Processing Skills Canada found that global demand for food continues to rise and consumer preferences are driving new products. However, solving the employment challenge is the industry’s number one priority.
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Our Food Law columnist Ron Doering argues Canada’s aquaculture sector must have its own legislation with a clearly designated federal minister to lead the department. An aquaculture act is an essential, if insufficient step, to having our industry realize its full potential, he says.
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Location: Online
Dates: May 31 @ 8:00 am - June 1 @ 5:00 pm
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Dates: June 7 @ 8:00 am - June 8 @ 5:00 pm
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