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National Sunflower Association

Barilla pasta launches global food accelerator program

BLU1877, Barilla’s Venture Group, opens registrations for the fourth Good Food Makers global accelerator program. The program selects a small group of young companies from around the world to work directly with Barilla teams in developing and implementing innovative business solutions.

JBS resumes operations after cyberattack

JBS USA and Pilgrim’s have resumed production at most of their facilities after a cyberattack forced them to shut down facilities recently on May 30.

Weston Foods makes key appointments to sales team

Weston Foods taps Guy Burton to helm the foodservice sales, as the new VP, Foodservice. Also, Denis Michaud takes on an expanded role at the bakery company, as its new VP, Retail Canada Sales, which will allow for a deeper focus on the needs of the Canadian retail market.

Annex launches new recruiting network exclusive to manufacturing

ManufacturingJobsite.ca is a new recruiting network specifically for Canada’s diverse manufacturing sector. Business media leader Annex Business Media, publishers of Food in Canada, has partnered with recruiting professionals NetHire to launch and run the site.

The Good Shroom signs distribution contract with Ecotrend

The Good Shroom Co, a Quebec-based manufacturer of functional beverages, signs a distribution and sales agreement with Ecotrend Ecologics, a natural health products distribution company.
F&B manufacturing

F&B manufacturing to grow 15 per cent in five years: BDC

According to BDC’s latest Food and Beverage Manufacturing Outlook, the food and beverage manufacturing output is expected to grow 15.6 per cent over the next five years. Despite having been hit hard during the first few months of the pandemic, the industry is now anticipated to grow by 2.4 per cent in 2021 and a further 4.5 per cent in 2022. » Read full article
Cannabis drinks

Cannabis drinks market scales up

Heat exchangers play a key role in the manufacture of many beverage products including cannabis-infused drinks. High-Temperature, Short-Time (HTST) pasteurization techniques help to preserve the flavour and texture (including the crucial emulsion) of these products. » Read full article
Cacao Barry

Cacao Barry launches WholeFruit chocolate

Cacao Barry unveils a WholeFruit chocolate that they hope will enchant artisans across the globe. According to the company, the chocolate has 40 per cent less sugar than the most consumed dark chocolates, and is made from 100 per cent pure cacaofruit. » Read full article

Plant-Based Foods & Proteins Europe 2021

Location: Online
Dates: June 10 – 11
» » More info

Future Food Tech Alternative Proteins

Location: Online
Dates: June 22 @ 8:00 am - June 23 @ 5:00 pm
» » More info

FIRST: IFT’s annual expo

Location: Online
Dates: July 19 – 21
» » More info