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Chobani has created a zero-sugar yogurt by using natural fermentation methods that allow yogurt cultures to consume the sugar in the milk. Chobani then adds natural, non-GMO sweeteners to the yogurt.
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Ovino, a farm near Toronto, houses more than 2000 sheep that are milked twice a day in a rotary parlour. The sheep milk is then processed on-farm to produce fresh sheep milk and sheep yogurt.
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C-P Flexible Packaging unveils a Biodegradable Products Institute-certified compostable coffee pod lidding film designed for single-serve coffee makers.
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Plant-based restaurant franchise Copper Branch will sell the Very Good Food Company’s plant-based products from branded in-store freezers in eight Canadian locations from this summer.
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Frontline International unveils the Direct Plumb Oven System, which plugs into cooking units to automatically suction out fats and grease from the equipment’s drip pan without requiring any handling, dumping, or exposure to material.
» Read full article
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LIVE WEBINAR. June 24, 2021 at 2 pm EDT. During this webinar you will learn how centrifuges fit into various process lines and what they can accomplish. You’ll see why centrifuges are uniquely suited for these manufacturing tasks and find out how they work to produce product of the highest quality. We’ll cover centrifuge fundamentals, various processes, importance of maintenance, and “real” CIP.
» Register now |
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Momentum is building to establish Canada’s first agri-food sustainability index. A private–public coalition of 34 diverse partners has released a framework, and it is now seeking feedback from stakeholders.
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Flour supplier P&H Milling Group, Gforce Custom Fabrications & Installation, Inc., packaging firm E.B. Box Company and Port Royal Mills were honoured by Weston Foods as Suppliers of the Year.
» Read full article |
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Nabati Foods Global, Inc., a plant-based food tech company, is now distributing its products in Hong Kong, the U.S. Virgin Islands and Hawaii.
» Read full article |
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