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SunRype celebrates 75th anniversary

SunRype is celebrating 75 years as a Canadian brand of fruit juices and snack products. To honour this occasion, SunRype partners with Food Banks Canada’s After The Bell Program that focuses on mitigating child hunger.

Robertet and Fleur de Vie unveil Spiruline Safe

Robertet and Fleur de Vie have come together to introduce Spiruline Safe, a premium quality of spirulina for the functional food and dietary supplement markets.

Arla Foods Ingredients introduces new whey protein hydrolysate

Arla Foods Ingredients has launched a new whey protein hydrolysate ingredient that is said to overcome taste challenges in products for patients with maldigestion or malabsorption.

Esko launches free beverage packaging trends e-book

The Trends in the Beverage Packaging Industry: Ingredients for Success e-book from Esko outlines key industry trends and the tools brands can adopt for commercial success.

Taylor Farms kicks off summer with new watermelon salad

Taylor Farms has launched a Watermelon Crunch Chopped Salad Kit with fresh romaine lettuce, radicchio, feta cheese, roasted almonds and toasted watermelon seeds.
Achieving ‘one in 10’

Achieving ‘one in 10’

A recent study by global research firm Ernst & Young found the global market for plant-based food, feed and ingredients is expected to surpass $250 billion by 2035, and Canada has the potential to capture 10 per cent of that market. » Read full article
Sustainable Change

Sustainable Change: Using soft power to drive strong impact

In her latest column, Cher Mereweather, CEO of Provision Coalition, Inc., invites all stakeholders in the food and beverage sector to reflect on how the soft power of influence is their best ally for creating a more sustainable food system in Canada. » Read full article
Four tips

Four tips to improve wire conveyor belting safety

In food processing, lightweight wire conveyor belting is a workhorse of the industry, commonly used to transfer products between different stations. Here are four practical, tried and true tips that will help food processors get the most out of their conveyors. » Read full article

FIRST: IFT’s annual expo

Location: Online
Dates: July 19 – 21
» Learn more

2021 NextGenBaker Leadership Forum

Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more

CHFA East 2021

Location: Online
Dates: September 16 – 18
» Learn more