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Vegan baking company Sweets from the Earth acquires Shockingly Healthy, a plant-based, superfood-focused bakery promoting body-benefiting, whole food dessert bars.
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The facility of Outcast Foods, a Canadian food tech company rescuing cast-off produce and upcycling them into supplements and other ingredients, has achieved Organic Certification. Additionally, it has secured a supplier partnership with Riverside Natural Foods, makers of the Made Good brand.
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Maple Leaf Foods, Inc., has released its 2020 Sustainability Report, highlighting the company’s key initiatives, milestones and accomplishments as it works toward becoming one of the world’s most sustainable protein companies.
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Midland-based Proper has introduced a hand-crafted, all-natural, sugar-free cannabis beverage featuring a lemon-lime flavour and 10mg of THC.
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Plant-based ingredient manufacturer Fooditive Group debuts GoPeasy, a pea-based drink that tastes like milk.
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GNT has expanded its range of plant-based Exberry colours with two new green shades made from spirulina and turmeric. The new colours help the company meet the demand for cost-effective greens that support clean, consumer-friendly label declarations.
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Deloitte Canada’s recent report, “The conflicted consumer: 2021 food consumer survey,” explores the changing preferences, consumption habits, and expectations of Canadian consumers. It found many Canadians discovered or rediscovered the joys of preparing home-cooked meals from scratch.
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A recent study by global research firm Ernst & Young found the global market for plant-based food, feed and ingredients is expected to surpass $250 billion by 2035, and Canada has the potential to capture 10 per cent of that market.
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Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more
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