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Carmi Flavors

Sweets from the Earth acquires Shockingly Healthy

Vegan baking company Sweets from the Earth acquires Shockingly Healthy, a plant-based, superfood-focused bakery promoting body-benefiting, whole food dessert bars.

Outcast Foods earns Organic Certification

The facility of Outcast Foods, a Canadian food tech company rescuing cast-off produce and upcycling them into supplements and other ingredients, has achieved Organic Certification. Additionally, it has secured a supplier partnership with Riverside Natural Foods, makers of the Made Good brand.

Maple Leaf Foods releases 2020 sustainability report

Maple Leaf Foods, Inc., has released its 2020 Sustainability Report, highlighting the company’s key initiatives, milestones and accomplishments as it works toward becoming one of the world’s most sustainable protein companies.

Ontario’s first craft cannabis beverage now available in stores

Midland-based Proper has introduced a hand-crafted, all-natural, sugar-free cannabis beverage featuring a lemon-lime flavour and 10mg of THC.

Fooditive Group introduces a new dairy-free drink crafted from peas

Plant-based ingredient manufacturer Fooditive Group debuts GoPeasy, a pea-based drink that tastes like milk.

GNT releases new green, plant-based colours

GNT has expanded its range of plant-based Exberry colours with two new green shades made from spirulina and turmeric. The new colours help the company meet the demand for cost-effective greens that support clean, consumer-friendly label declarations. » Read full article
Post-pandemi ccokking

Canadians will continue to cook up a storm post-pandemic

Deloitte Canada’s recent report, “The conflicted consumer: 2021 food consumer survey,” explores the changing preferences, consumption habits, and expectations of Canadian consumers. It found many Canadians discovered or rediscovered the joys of preparing home-cooked meals from scratch. » Read full article
Achieving ‘one in 10’

Achieving ‘one in 10’

A recent study by global research firm Ernst & Young found the global market for plant-based food, feed and ingredients is expected to surpass $250 billion by 2035, and Canada has the potential to capture 10 per cent of that market. » Read full article

FIRST: IFT’s annual expo

Location: Online
Dates: July 19 – 21
» Learn more

2021 NextGenBaker Leadership Forum

Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more

CHFA East 2021

Location: Online
Dates: September 16 – 18
» Learn more