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Nabati Foods files patents for its proprietary, plant-based egg product, Nabati Plant Eggz, in Canada, the United States, and Australia. It is the first and only Canadian-made, plant-based egg substitute.
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Keurig Dr Pepper Canada names Olivier Lemire as the company’s president from October 1, 2021.
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Butter Buds, a supplier of dairy and non-dairy concentrates, recently developed a coconut oil-based solution that allows manufacturers to replace block butter in many formulations.
» Read full article
The Smart Cities Office, along with partner organizations, is launching the ReSource Exchange and Circular Economy Digital Passport to help food businesses across Ontario join the circular food economy.
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Outcast Foods names Tara Wickwire as vice-president, strategy. She will oversee the company’s marketing, communications and branding initiatives.
» Read full article
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In today’s busy beverages sector, consumers desire convenience, nutrition, taste and, increasingly, a clear conscience. Dairy milk beverages, and a plethora of ‘milk’ alternatives have become a highly contested category.
» Read full article |
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Nuna, a two-flavour dry kibble offering from the Hagen Group’s Catit brand, is made from a mix of insect, yeast and meat protein—chicken or fish. It is the first cat food in North America to be made from insect protein.
» Read full article |
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Kemin Industries is offering manufacturers a new interactive tool called the Flour Tortilla Doctor, which is designed to solve many process and quality issues.
» Read full article |
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Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more
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