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Fromagerie Bergeron is partnering with Tree of Life for the sale and distribution of its Quebec cheeses throughout Canada. This partnership will allow Fromagerie Bergeron to reach over 90 per cent of the country’s food outlets.
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Above Food Corp., a Canadian plant-based food brand, has built a complete oat supply chain by acquiring two oat-based food brands, Only Oats and Culcherd.
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Eat Beyond names Michael Aucoin as the company’s new CEO. Aucoin will pilot Eat Beyond in a new direction, with a vision to establish the company as a leader in the plant-based protein market.
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Fruit and sparkling water beverage brand Viveau has rebranded itself. The rebranding includes a fresh new logo and packaging.
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The Very Good Butchers, a brand of The Very Good Food Company, launches a new line of plant-based, gluten- and soy-free sausages, meatballs and burgers.
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Altech has been providing environmental consulting to the food and beverage industry and other Canadian businesses since 1986. We specialize in corporate management systems, energy and environmental audits and assessments, property transaction due diligence, contaminated site remediation, health & safety management, training, and industrial hygiene. Our extensive knowledge and cutting-edge innovations help our clients reduce risk and do the best for the environment using the most cost-effective means.
Do you have environment questions about your plant compliance, process sustainability or property condition? We have answers.
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SnapDNA, creator of a rapid pathogen detection system for food processing facilities, clinched top honours and a $25,000 prize as the winner of the IFTNext Food Disruption Challenge Pitch Competition, held earlier this week during the FIRST virtual event.
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Process equipment manufacturer Volkmann launches a vibratory feeder dosing system that automatically meters precise amounts of powders into mixers, reactors, dryers, coolers, hoppers, pneumatic vacuum conveying systems and other process equipment.
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Innophos recently highlighted Textur-Melt LM89 and DKP (dipotassium phosphate), ingredient solutions that are expected to improve the texture, appearance and protect the flavour of drinks that contain protein from sources including whey, collagen, and other plants.
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Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more
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