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The Baking Association of Canada is partnering with Annex Business Media, publisher of Food in Canada and Baker’s Journal. Annex will be managing Canada’s largest baking trade industry expo, The Canadian Bakery Showcase, which is scheduled to be held in Mississauga, Ont., at the Toronto Congress Centre between April 10 and 11, 2022.
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Kemin Industries appoints Rebecca Lucas as director of research and development (R&D) for its human nutrition and health business unit.
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Key Technology introduces a suite of software solutions to convert Key’s digital sorting systems into IIoT connected devices that collect, analyze and share data while sorting products.
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A new Flexicon mobile bulk bag discharger with mobile flexible screw conveyor allows dust-free discharging of bulk solid materials and conveying to downstream process equipment or storage vessels throughout the plant.
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Enzyme engineering company Codexis and hop extract producer Kalsec have entered into an exclusive supply agreement for a novel enzyme to produce Kalsec’s newest natural hop acid.
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August 10, 12:00 pm ET
Featuring: Horizontal form fill machine; Martini bagger; 275 Gallon steam kettle; Hansel processing cooker; Eagle Parsons 14 head rotary combination, etc.
Inspection: August 10, 9am-12pm ET
Location: 555 Hanlan Rd, Unit 1, Woodbridge, ON
» For more information... |
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Puratos USA introduces Intens Puraslim, a bread improver that is expected to reduce up to 50 per cent of in-dough solid fat in sweet bread and pastry recipes. Intens Puraslim can be added to doughs that have a minimum fat of 10 per cent, such as cinnamon rolls, danish, brioche, tortillas and conchas.
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NRGene Canada, Farmers Business Network Canada, Inc., Pulse Genetics and Manitoba Harvest are coming together to develop new pea and hemp varieties for use in food and ingredient processing, including a new pea-hemp flour blend. This is in partnership with Protein Industries Canada.
» Read full article |
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The Dole Sunshine Company is partnering with Ananas Anam, the London-based company behind Piñatex, a leather alternative made from sustainably sourced pineapple leaf fibres. Through the collection and extraction of fibre from pineapple leaves from its farms in Philippines, Dole is taking another step toward its promise of zero fruit loss by 2025.
» Read full article |
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Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more
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