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The governments of Canada and Ontario are investing up to $6 million in projects to help Ontario food and beverage processors improve their operations, increase their competitive edge and adapt to challenges as we move beyond the pandemic.
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Barentz buys Pestell Nutrition (New Hamburg, Ont.), a distributor of feed additives, nutritional ingredients, macro and trace minerals, and pet specialty ingredients for the North American animal health, animal nutrition and pet food sectors.
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SimplyProtein has re-invented itself—including its positioning and product line—to focus on plant-based protein. They have reformulated their plant-based snack bars with additional ingredients like whole almonds, semi-sweet chocolate chips, oats, toasted coconut, peanuts and flax seeds.
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Outcast Foods introduces five single ingredient products including apple, beet, kale, broccoli and blueberry powders. All of them are vegan, gluten- and sugar-free, non-GMO and organic certified.
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NEXE Innovations has launched its premium espresso pods in the U.S. and Canada. These Nespresso compatible pods break down in 30 days.
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The Canadian Food Innovation Network (CFIN) unveils its new leadership team. The appointments of Joseph Lake as CEO, Dana McCauley as CXO and Melanie DiReto as CFO signal CFIN’s commitment to become a world-leading innovation network for food.
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Food Allergy Canada and Université Laval want to hear from the food industry about current approaches to managing food allergens and the use of precautionary allergen labelling to ensure consumers have easy access to safe food products.
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The Sunset Glaze Easy Plus by Puratos adds a golden shine to savoury and sweet baked goods, without the need for eggs or dairy.
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Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more
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