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Nabati Foods Global, Edmonton, is introducing a plant-based liquid egg product. The Nabati Plant Eggz are made using lupin and pea protein, and will be sold in liquid form in 355-ml bottles.
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PerkinElmer launches a new MaxSignal Mycotoxin Automation Bundle. This allows food safety QA managers and lab teams at grain processors, feed mills, pet food companies and contract labs to process up to 180 samples “within 90 minutes”.
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Massachusetts-based biotech company Conagen introduces p-Coumaric Acid, a natural preservative, which is made using fermentation techniques.
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As an alternative to single-use plastic, EcoSmart Supply launches the rice straw, an edible product made from rice and tapioca starch ingredients that are “100 per cent natural, organic and biodegradable”.
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Some engineers are purchasing additional mixers and blenders to guard against unknowns. Rene Meira Medina, executive vice-president of Gericke USA, urges us to consider some factors when determining if an extra level of safety or contamination prevention is required.
» Read full article
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Summer Fresh works solely with Canadian chickpea growers who use sustainable farming methods. Food in Canada’s editor Nithya Caleb asked Susan Niczowski, founder and president of Summer Fresh, why the company only works with select farmers.
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Earlier this year, John Carmichael became the president and CEO of Nestle Canada. As market head for Canada, he is accountable for the financial performance of the ice cream, foods, coffee and beverages and confectionery businesses in Canada. We asked him about his plans for Nestle Canada and life in Canada.
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The food packaging industry is at crossroads. Nearly 40 per cent of plastic used across the world comes from packaging, and often this waste is not recyclable. Douglas Horne of Evanesce explains why plant-based packaging is gaining popularity as an eco-friendly alternative in the food services industry.
» Read full article |
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Location: Alexandria, Va.
Dates: September 14 – 16
» Learn more
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