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Lactalis Canada launches e-commerce platforms

Lactalis Canada is entering the e-commerce world with Cheeseworld.ca and DairyMarketCulinary.ca. The former is a new direct-to-consumer online specialty cheese store, and the latter brings the convenience of e-commerce to the foodservice industry.

Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer

Chinova Bioworks launches a major research initiative with the College Communautaire du Nouveau Brunswick’s INNOV centre to develop a new processing aid for vegan-friendly brews.

COIL Circulate CoLab opens to support supply chain innovation in Ontario

Guelph-Wellington’s Smart Cities Office, 10C and Innovation Guelph launch the COIL Circulate CoLab program to help organizations design circular supply chain approaches that reduce waste and increase material reuse and recycling in the food and environment sectors.

Wixon appoints Ryan Seidl as account manager

Wixon names Ryan Seidl as account manager for the upper Midwest territory in the U.S. In this role, Seidl will facilitate the development of custom taste solutions for food and beverage partners.

Recent promotions expand PSSI’s leadership team

PSSI names Chuck Lamb as senior vice-president of operations for the West Region, and promotes Gina Swenson to vice-president of marketing, effective immediately.
Vertical farming on the rise

Vertical farming on the rise

A perfect storm of conditions has given the vertical farming industry new life in recent years. Those conditions include the development of better and cheaper lighting and hydroponic equipment, massive amounts of investment and increased consumer and government demand for locally grown produce and food security as a result of the pandemic. » Read full article
Labelling plant-based products

Labelling plant-based products

There will be labelling issues with any new product category. The use of common names such as milk on plant-based beverages is contentious in Europe and the U.S. In Canada, Plant-Based Foods of Canada recommends Health Canada re-evaluates requirements for the use of common names for plant-based food products, and includes qualifiers where appropriate. » Read full article
Brazilian cocoa

How Brazilian cocoa can fill gaps in Canada’s food supply

Brazil produces high-quality cocoa, an ingredient that can meet the demands of Canadian consumers, and address supply shortages across the country. To learn more about cacao production in Brazil, and for assistance in sourcing the ingredient, please contact the Chamber of Commerce Brazil-Canada. » Read full article

RCC Store

Location: Online
Dates: September 13 – 16
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2021 NextGenBaker Leadership Forum

Location: Alexandria, Va.
Dates: September 14 – 16
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CHFA East 2021

Location: Online
Dates: September 16 – 18
» Learn more