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Buffalo Niagara’s workforce and access to milk from the region’s robust dairy production sector were major drivers of the location decision. Your business can join a powerhouse of food processing companies like Great Lakes Cheese in the U.S. and expand its market. Attend a free webinar for a unique opportunity to gain free advice from our panel of experts.
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Founded in 2016, Chinova Bioworks is a New Brunswick-based food-tech company developing natural, clean-label ingredients extracted from white button mushrooms for the food and beverage industry. Food in Canada’s editor Nithya Caleb spoke to David Brown, COO/co-founder of Chinova Bioworks, about the need for vegan-friendly ingredients for the beverage industry.
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Rising temperatures, greenhouse gas emissions and smog and chemical discharges into the atmosphere will increase food safety risks throughout the supply chain. The fallout from climate change will not be easy to combat. We all need to take measures to not only mitigate climate change, but also prepare for the impact it will have on virtually everything we do.
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HPP Canada is the first plant-based toller in the world. It is experiencing a growth trend due to increasing consumer demand for healthy lifestyles and plant-based diets. Most of their customers are juice and beverage manufacturers but since HPP has helped producers extend shelf life, the company is seeing growth in new RTE foods, dips and sauces.
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